140 character recipes
Delicious Dishes in 140 characters
Some people think cooking is complicated and takes way too much time, but is that really true? In the fast moving, time-poor and social media centered world we live in, this innovative book aims to show those who think they don’t have enough time to cook how quick and simple it can be – faster and easier than filtering your new Instagram post, actually!
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"Andrea Stewart's #RecipeShorts aims to teach people who think
they don't have the time to cook how quick it can actually be."
"If you get the wobbles at the thought of cooking up anything complex, fear not [...] armed with your cheat's guide to the shortened words and symbols, now you can make everything from warming breakfasts, delicious dinners and sweet treats, with just a one-paragraph recipe."
Andrea Stewart trained as a chef and worked in kitchens in Toronto and New York. She was Food Director for three of Canada’s largest life-style magazines and is the author of Market to Table. In the UK, she has worked with Sainsbury’s, Le Cordon Bleu, and Accor Hotels parlaying her passion for food into results. She runs her own consultancy, Ingredients Matter, where she works with food companies, restaurants and hotels on bringing their food and beverage visions to reality.